Valentines Day

Valetines Day

3 Courses € 35

  • Starters

    • Soup of the day

      0.00
      Ask your server for today’s soup ( 1,2,12 )
    • Dips with Rustic Breads

      0.00
      Our own hummus, pickled wild mushrooms, greek & kalamata olives ( (v) 14 )
    • Jambalaya Balls & Dirty Gravy

      9.00
      Louisiana dish of spanish & french influence.
      crispy balls of arborio rice mixed with beef, pork & veg
      in a deep flavoured meaty gravy ( 2,4,5 )
    • Lemon Glazed Scallops

      0.00
      Pea and dill puree, pancetta crisp pea shoot and home dried tomato salad ( 2,3,7,8 )
  • Mains

    • Baked Salmon

      0.00
      Potato and cauliflower gratin, baby leeks and carrots, watercress salad wholegrain mustard and herb oil (5,7,9)
    • Pan-Fried Barbary Duck Breast

      0.00
      Heirloom carrots, roast butternut puree, spiced plum gel w side of baby roast potatoes (9)
    • Home Made Gnocchi

      18.00
      Gnocchi with tender stem broccoli, green pea, shitake & chestnut mushrooms
      in a garlic white wine cream ( (v) 2,4,7,14 )
    • Pan-fried Chicken Supreme

      0.00
      Baked onion mash, steamed asparagus & wild mushroom sauce (7)
    • 8oz Free Range Rib-Eye of Beef

      0
      café de paris butter, home cut chips, mixed leaf salad (7,14)
      extra option - red wine Jus or pepper sauce
    • (Vegan option available)

      0
  • Dessert

    • Cheesecake

      0.00
      Raspberry & white chocolate ( 2,7 )
    • Warm Chocolate Pot

      8.00
      Praline ice cream ( 4,7,10 )
    • Bread & Butter Pudding

      8.00
      With crème anglais ( 2,4,7 )
  • Allergens:
    1. Celery
    2. Cereals w Gluten
    3. Crustaceous
    4. Eggs
    5. Fish
    6. Lupin
    7. Milk
    8. Mollusc
    9. Mustard
    10. Nuts
    11. Peanuts
    12. Sesame seeds
    13. Soya
    14. Sulphur Dioxide
    * please ask about specials
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