We strive to purchase local and purchase Irish where possible.
We believe in supporting Irish producers in an effort to support Irish jobs. All our Beef is sourced from FX Buckleys grass fed cattle herd in Edenderry, Co Offaly.Fish arrives daily from Wrights of Marino.
Vegetables are sourced from Vernon Catering located near-by in the Corporation Markets.
Cheeses come from cheese specialists Gleneely Foods & independent suppliers.
All dry goods from BD Foods and Pallas Foods.
Café de Paris butter is a delicious classic French accompaniment to steak. Its ingredients include a blend of
butter, various herbs & spices, anchovies, and brown shallots.
Dish of the Week – Beef Scalopini
With mash & mushroom sauce
6oz 28 day dry age rib-eye of beef, garlic butter, triple cooked home cut chips,