We strive to purchase local and purchase Irish where possible.
We believe in supporting Irish producers in an effort to support Irish jobs.
All our Beef is sourced from FX Buckleys grass fed cattle herd in Edenderry, Co Offaly.
Fish arrives daily from Wrights of Marino.
Vegetables are sourced from Vernon Catering located near-by in the Corporation Markets.
Cheeses come from cheese specialists Gleneely Foods & independent suppliers.
All dry goods from BD Foods and Pallas Foods.
Café de Paris butter is a delicious classic French accompaniment to steak. Its ingredients include a blend of
butter, various herbs & spices, anchovies, and brown shallots.
A cast iron hot pan of diced roast potato, Pancetta & wild mushroom, two poached eggs, w/ grilled multi cereal bread and a pot of homemade relish
-vegetarians can swap Pancetta for spinach(2,4,9,14)
2 poached eggs, sausage, 2 slices of bacon, roasted tomato, mushroom,
beans, multi cereal toast & tea/coffee(2,4)
2 poached eggs, 2 slices of halloumi, spinach, roasted tomato,
mushroom, beans, multi cereal toast & tea/coffee(2,4,7)
Toasted pain de piece, poached egg, hollandaise
available with - ham, smoked salmon or spinach (extra portion €1.50)(2,4,14)
Add A Starter
Ask your server for soup of the day
Wild rocket, parmesan, sundried tomatoes
Dips & Breads
Hummus, greek & kalamata olives, rustic breads
Triple Cooked Chips
Raspberry & white chocolate (2,7)
Bread & Butter Pudding
Crème anglaise (2,4,7)
Ladies of Seville
Moist chocolate cake with chantilly cream (g/f) (4,7,10)
Passion Fruit Panna Cotta
Wexford Artisan Ice Cream
Choose three scoops(7,10)
Vanilla, Chocolate, Rum & Raisin, Praline
Platter of Irish Cheeses
St. Killian Camembert (Wexford), Smoked Gubben(Cork), Bellingham Blue(Louth),
Durrus(Cork), served with apple & walnut chutney & dried figs
Teas & Coffees
Palazzina, Moscato Pasitto- with apriot and acacia honey notes
Cockburns Fine Ruby – full bodied with ripe red fruit flavours
Glass of Prosecco
Fresh orange juice and prosecco
10% service charge will be applied to parties of 4 or more Allergens: 1. Celery 2. Cereals w Gluten 3. Crustaceous 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusc 9. Mustard 10. Nuts 11. Peanuts 12. Sesame seeds 13. Soya 14. Sulphur Dioxide