Lunch Menu

Lunch Menu

Supplier Details
We strive to purchase local and purchase Irish where possible. We believe in supporting Irish producers in an effort to support Irish jobs. All our Beef is sourced from FX Buckleys grass fed cattle herd in Edenderry, Co Offaly.Fish arrives daily from Wrights of Marino. Vegetables are sourced from Vernon Catering located near-by in the Corporation Markets. Cheeses come from cheese specialists Gleneely Foods & independent suppliers. All dry goods from BD Foods and Pallas Foods. Café de Paris butter is a delicious classic French accompaniment to steak. Its ingredients include a blend of butter, various herbs & spices, anchovies, and brown shallots.
  • Mains

    • Dish of the Week – Merquez Sausage

      10.00
      With pepper stew, natural yogurt and fresh coriander*
    • 6oz Free Range Striploin of Beef

      14.00
      With triple cooked home cut chips (7,14)
    • Buttermilk Chicken Burger

      12.00
      With red cabbage & coriander slaw, spicy mayo, gherkins on
      brioche bun served with home cut chips (1,2,4,7,14)
    • Seafood Chowder

      12.00
      Cod, Hake, Tiger prawns, Smoked Pancetta, Crispy shallots,
      grilled sourdough (1,2,4,5,8,14)
    • Fish & Chips

      14.00
      Haddock fillet in our own Dublin Brewer Blonde Ale beer batter
      triple cooked home cut chips & house tartar sauce(2,4,5,14)
    • Chicken & Chorizo Penne

      10.00
      Chicken, chorizo, red chilli in a creamy tomato sauce (2,7,9,14)
    • Meat Quiche

      10.00
      Freshly baked individual quiche served with two salads from our salad board (1,2,4,7,14)*
    • Seared Beef Salad

      10.00
      With asian crunchy vegetables and a chilli soya dressing(1,13)
    • Warm Falafal Salad

      10.00
      With grilled courgette, peppers, pickled cucumber
      and tzatziki (2,7,9,10,14)
  • Selection of Sandwiches

    • Sandwich of the week – Chicken & Bacon Wrap

      10.00
      Baby leaves, Parmesan cheese and Caesar dressing*
    • Crab & Crayfish

      10.00
      Dressed with mayo and chilli, mixed leaves, fennel
      on a brioche bap (2,3,4,5,7,8,14)
    • Roasted Chicken

      10.00
      Roasted chicken, guacamole, baby gem, tomato salsa,
      sour cream mayo on sourdough (2,4,7,10,14)
    • Halloumi Wrap

      10.00
      Toasted halloumi, sun blushed tomatoes, baby spinach,
      basil leaves (2,7,9,14)
  • Desserts

    • Cheesecake

      5.00
      Raspberry & white chocolate(2,7)
    • Lemon Polenta Cake

      5.00
      (contains almonds) quenelle of cream, berry coulis (g/f) (7,10)
    • Bread & Butter Pudding

      6.00
      With crème anglaise (7,4,2)
    • Ladies of Seville

      6.00
      Moist chocolate cake with chantilly cream (g/f) (4,7,10)
    • Wexford Artisan Ice Cream

      6.00
      Choose three scoops
      Vanilla, Strawberry, Chocolate, Rum & Raisin, Honeycombe(7,10)
    • Platter of Irish Cheeses

      9.00
      St. Killian Camembert (Wexford), Smoked Gubben(Cork), Bellingham Blue(Louth),
      Durrus(Cork), served with apple & walnut chutney & dried figs
  • Teas & Coffees

    • Americano/Cappuccino/Latte/Espresso

      3.00
    • Black/Green/Mint/Earl Grey/Camomile

      2.80
  • Speciality Coffees

    • Baileys coffee

      7.00
    • Irish coffee

      7.00
    • French coffee

      7.00
  • Dessert Wine

    • Palazzina, Moscato Pasitto- with apriot and acacia honey notes

      6.50
  • Port

    • Cockburns Fine Ruby – full bodied with ripe red fruit flavours

      6.50
  • Allergens:
    1. Celery
    2. Cereals w Gluten
    3. Crustaceous
    4. Eggs
    5. Fish
    6. Lupin
    7. Milk
    8. Mollusc
    9. Mustard
    10. Nuts
    11. Peanuts
    12. Sesame seeds
    13. Soya
    14. Sulphur Dioxide
    * please ask about specials
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