Evening Menu

Evening Menu (EB)
2 courses €19.95
First Four Starters & First Four Main Courses
(ask your server for times)
Sunday To Thursday: 5pm to 6.30pm

Set Menu 2 Courses €23
Friday & Saturday 5-6pm

Early Bird times may change on Bank Holidays and Holiday periods


SUGGESTED FOOD PAIRINGS
Beer is as versatile as it is diverse, providing both complementary and contrasting experiences when paired with food. Our suggestions will help you to explore these and enhance your enjoyment of beer & food pairings. Whilst it is our goal to provide a great starting point, clearly your own preference and experiences will quickly take over.
Evening Menu Early Bird 2 courses €19.95 First Four Starters & First Four Main Courses (ask your server for times)
  • Starters

    • Soup of the day

      Ask your server for today’s soup (EB) 1,2,12
    • Dips with Rustic Breads

      Our own hummus, pickled wild
      mushrooms, greek & kalamata olives (EB) 2,12,14,A
    • Crab & Crayfish

      Dressed with chilli & basil, fennel citrus salad, apple puree (EB) 4
    • The Larder’s Crispy Chicken Wings

      Authentic spicy sauce, blue cheese dip, celery stick (EB) 1,2,7
  • Mains

    • 6oz Free Range Striploin of Beef

      100% irish beef, café de paris butter, home cut chips,
      mixed leaf salad (EB Sup €3) 7,14
    • Pan-fried Hake Fillet

      Sweet potato puree, creamed leeks, french beans,
      baby potato, green oil, crispy leeks (EB) 5,7,14
    • Homemade Lamb Burger

      Triple cooked chips & green salad - homemade tomato relish,
      onion & plum tomato (EB) 2,7,14
      - tzatziki, red onion compote & rocket - €1
      - add smoked gubeen cheese/ crispy pancetta - €1 per item
    • Home Made Gnocchi

      Gnocchi with tender stem broccoli, green pea, shitake & chestnut mushrooms
      in a garlic white wine cream (v) (EB)2,4,7,14,A
  • Side Orders

    • Roasted broccoli w chili, sweet potato hummus, sunflower seeds (9,12)

      4.00
    • Carrot & Coriander slaw (9)

      4.00
    • Baked spring onion mash (7)

      4.00
    • Steamed greens (7)

      4.00
    • Baby roast potatoes

      4.00
    • Homecut Chips

      4.00
    • Portion of Bread

      2.00
  • Desserts

    • Cheesecake

      7.00
      Raspberry & white chocolate (EB) 2, 7
    • Ladies of Seville

      7.00
      Moist chocolate cake with Chantilly cream (g/f) (EB)(4,7,10)
    • Passion Fruit Panna Cotta

      8.00
      (g/f) (7)
    • Wexford Artisan Ice Cream

      8.00
      Choose three scoops 7,10
      Vanilla, Strawberry, Chocolate, Rum & Raisin, Honeycombe
    • Bread & Butter Pudding

      8.00
      With crème anglais ( 2,4,7 )
    • Warm Chocolate Pot

      8.00
      Praline ice cream ( 4,7,10 )
    • Platter of Irish Cheeses

      9.00
      St. Killian Camembert(Wexford), Smoked Gubben(Cork), Bellingham Blue(Louth), Durrus(Cork),
      with apple chutney (7,4)
  • Dessert Wine

    • Palazzina, Moscato Pasitto- with apriot and acacia honey notes

      6.50
  • Port

    • Cockburns Fine Ruby – full bodied with ripe red fruit flavours

      6.50
  • Speciality Coffees

    • Baileys coffee

      7.00
    • Irish coffee

      7.00
    • French coffee

      7.00
  • Speciality Coffees

    • Baileys coffee

      7.00
    • Irish coffee

      7.00
    • French coffee

      7.00
  • Teas & Coffees

    • Americano/Cappuccino/Latte/Espresso

      3.00
    • Black/Green/Mint/Earl Grey/Camomile

      2.80
  • Allergens:
    1. Celery
    2. Cereals w Gluten
    3. Crustaceous
    4. Eggs
    5. Fish
    6. Lupin
    7. Milk
    8. Mollusc
    9. Mustard
    10. Nuts
    11. Peanuts
    12. Sesame seeds
    13. Soya
    14. Sulphur Dioxide
    A. Garlic
Print Evening Menu

Subject to slight change

10% service charge will be applied to parties of 4 or more