Evening Menu

Evening Menu (EB)
2 courses €19.95
3 Courses €23.95

First Four Starters & First Four Main Courses
(ask your server for times)

Times :
Friday & Saturday 5pm to 6pm
Sunday To Thursday: 5pm to 7pm

Early Bird times may change on Bank Holidays and Holiday periods


SUGGESTED FOOD PAIRINGS
Beer is as versatile as it is diverse, providing both complementary and contrasting experiences when paired with food. Our suggestions will help you to explore these and enhance your enjoyment of beer & food pairings. Whilst it is our goal to provide a great starting point, clearly your own preference and experiences will quickly take over.
  • Starters

    • Soup of the day

      6.00
      Ask your server for today’s soup (EB) 1,2,12
    • Dips with Rustic Breads

      8.00
      Our own hummus, pickled wild
      mushrooms, greek & kalamata olives (EB) 2,12,14,A
    • Crab & Crayfish

      8.00
      Dressed with chilli & basil, fennel citrus salad, apple puree (EB) 4
    • The Larder’s Crispy Chicken Wings

      8.00
      Authentic spicy sauce, blue cheese dip, celery stick (EB) 1,7
    • Soft Goats Cheese Quenelle

      9.00
      Soft goats cheese & feta quenelle w honey roasted figs,
      shiraz berry compote, baby rocket
      & crushed pistachios 7,10,14
    • Jambalaya Balls & Dirty Gravy

      9.00
      Louisiana dish of spanish & french influence.
      crispy balls of arborio rice mixed with beef, pork & veg
      in a deep flavoured meaty gravy ( 2,4,5 )
    • Sautéed Tiger Prawns

      10.50
      In garlic, white wine & chive sauce, toasted boule 3,8,14
    • Carpaccio of Beef Fillet

      11.00
      Shredded celeriac, carrot & radish, blood orange dressing
      oil & wasabi mayo 9
  • Mains

    • 6oz Free Range Striploin of Beef

      19.00
      100% irish beef, café de paris butter, home cut chips,
      mixed leaf salad (EB Sup €3) 7,14
    • Pan-fried Hake Fillet

      19.00
      Sweet potato puree, creamed leeks, french beans,
      baby potato, green oil, crispy leeks (EB) 5,7,14
    • Homemade Lamb Burger

      18.00
      Triple cooked chips & green salad - homemade tomato relish,
      onion & plum tomato (EB) 2,7,14
      - tzatziki, red onion compote & rocket - €1
      - add smoked gubeen cheese/ crispy pancetta - €1 per item
    • Home Made Gnocchi

      18.00
      Gnocchi with tender stem broccoli, green pea, shitake & chestnut mushrooms
      in a garlic white wine cream (v) (EB)2,4,14
    • Corn-Fed Chicken Supreme

      21.00
      baked onion mash, steamed asparagus & wild mushroom sauce 7,14
    • 8oz Free Range Rib-Eye of Beef

      24.00
      100% irish rib-eye of beef, café de paris butter, home cut chips,
      mixed leaf salad 7,14
      extra option - red wine jus or pepper sauce
    • Pan-Fried Barbary Duck Breast

      23.00
      Heirloom carrots, roast butternut puree, spiced plum gel w side
      of baby roast potatoes (9)
    • Lamb Shank Tagine

      23.00
      Vegetable cous-cous, flaked almonds, fresh coriander 2,10,14,A
    • Evening Special

      Market Price
      Ask your server for tonight’s special
  • Side Orders

    • Roasted broccoli w chili, sweet potato hummus, sunflower seeds (9,12)

      4.00
    • Carrot & Coriander slaw (9)

      4.00
    • Baked spring onion mash (7)

      4.00
    • Steamed greens (7)

      4.00
    • Baby roast potatoes

      4.00
    • Homecut Chips

      4.00
    • Portion of Bread

      2.00
  • Desserts

    • Cheesecake

      7.00
      Raspberry & white chocolate (EB) 2, 7
    • Ladies of Seville

      7.00
      Moist chocolate cake with Chantilly cream (g/f) (EB)(4,7,10)
    • Passion Fruit Panna Cotta

      8.00
      (g/f) (7)
    • Wexford Artisan Ice Cream

      8.00
      Choose three scoops 7,10
      Vanilla, Strawberry, Chocolate, Rum & Raisin, Honeycombe
    • Bread & Butter Pudding

      8.00
      With crème anglais ( 2,4,7 )
    • Warm Chocolate Pot

      8.00
      Praline ice cream ( 4,7,10 )
    • Platter of Irish Cheeses

      9.00
      St. Killian Camembert(Wexford), Smoked Gubben(Cork), Bellingham Blue(Louth), Durrus(Cork),
      with apple chutney (7,4)
  • Dessert Wine

    • Palazzina, Moscato Pasitto- with apriot and acacia honey notes

      6.50
  • Port

    • Cockburns Fine Ruby – full bodied with ripe red fruit flavours

      6.50
  • Speciality Coffees

    • Baileys coffee

      7.00
    • Irish coffee

      7.00
    • French coffee

      7.00
  • Speciality Coffees

    • Baileys coffee

      7.00
    • Irish coffee

      7.00
    • French coffee

      7.00
  • Teas & Coffees

    • Americano/Cappuccino/Latte/Espresso

      3.00
    • Black/Green/Mint/Earl Grey/Camomile

      2.80
  • 10% service charge will be applied to parties of 4 or more
    Allergens:
    1. Celery
    2. Cereals w Gluten
    3. Crustaceous
    4. Eggs
    5. Fish
    6. Lupin
    7. Milk
    8. Mollusc
    9. Mustard
    10. Nuts
    11. Peanuts
    12. Sesame seeds
    13. Soya
    14. Sulphur Dioxide
    A. Garlic
Print Evening Menu