Early Bird Menu

2 courses €19.95

  • Starters

    • Soup of the day

      Ask your server for today’s soup (EB) 1,2,12
    • Dips with Rustic Breads

      Our own hummus, pickled wild
      mushrooms, greek & kalamata olives (EB) 2,12,14,A
    • Crab & Crayfish

      Dressed with chilli & basil, fennel citrus salad, apple puree (EB) 4
    • The Larder’s Crispy Chicken Wings

      Authentic spicy sauce, blue cheese dip, celery stick (EB) 1,2,7
  • Mains

    • 6oz Free Range Striploin of Beef

      100% irish beef, café de paris butter, home cut chips,
      mixed leaf salad (EB Sup €3) 7,14
    • Pan-fried Hake Fillet

      Sweet potato puree, creamed leeks, french beans,
      baby potato, green oil, crispy leeks (EB) 5,7,14
    • Homemade Lamb Burger

      Triple cooked chips & green salad - homemade tomato relish,
      onion & plum tomato (EB) 2,7,14
      - tzatziki, red onion compote & rocket - €1
      - add smoked gubeen cheese/ crispy pancetta - €1 per item
    • Home Made Gnocchi

      Gnocchi with tender stem broccoli, green pea, shitake & chestnut mushrooms
      in a garlic white wine cream (v) (EB)2,4,7,14,A
  • 10% service charge will be applied to parties of 4 or more
    Allergens:
    1. Celery
    2. Cereals w Gluten
    3. Crustaceous
    4. Eggs
    5. Fish
    6. Lupin
    7. Milk
    8. Mollusc
    9. Mustard
    10. Nuts
    11. Peanuts
    12. Sesame seeds
    13. Soya
    14. Sulphur Dioxide
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