Brunch Menu

Brunch Menu

Supplier Details
We strive to purchase local and purchase Irish where possible. We believe in supporting Irish producers in an effort to support Irish jobs. All our Beef is sourced from FX Buckleys grass fed cattle herd in Edenderry, Co Offaly. Fish arrives daily from Wrights of Marino. Vegetables are sourced from Vernon Catering located near-by in the Corporation Markets. Cheeses come from cheese specialists Gleneely Foods & independent suppliers. All dry goods from BD Foods and Pallas Foods. Café de Paris butter is a delicious classic French accompaniment to steak. Its ingredients include a blend of butter, various herbs & spices, anchovies, and brown shallots.
  • Mains

    • Smashed Avocado & Poached Eggs

      10.00
      Black pudding, relish & sourdough (2,7,9,14)
    • Steak & Eggs

      14.00
      6oz Free Range Striploin, fried eggs & triple cooked cut chips (4,7,14)
    • Larder’s Crispy Chicken Wings

      8.00
      Spicy sauce, blue cheese dip, celery stick(1,2,7)
    • Warm Falafal Salad

      10.00
      With grilled courgette, peppers, pickled cucumber
      and tzatziki (2,7,9,10,14)
    • Buttermilk Chicken Burger

      14.00
      With red cabbage & coriander slaw, spicy mayo, gherkins on
      brioche bun served with home cut chips (1,2,4,7,14)
    • Fish & Chips

      14.00
      Beer battered haddock, home-cut triple cooked chips, tartar sauce(2,4,5,14)
    • Brunch Hot Pan

      11.00
      A cast iron hot pan of diced roast potato, Pancetta & wild mushroom,
      two poached eggs, w/ grilled multi cereal bread and a pot of homemade relish
      -vegetarians can swap Pancetta for spinach(2,4,9,14)
    • Full Breakfast

      12.00
      2 poached eggs, sausage, 2 slices of bacon, roasted tomato, mushroom,
      beans, multi cereal toast & tea/coffee(2,4)
    • Veggie Breakfast

      12.00
      2 poached eggs, 2 slices of halloumi, spinach, roasted tomato,
      mushroom, beans, multi cereal toast & tea/coffee(2,4,7)
    • Eggs Benedict

      12.00
      Toasted pain de piece, poached egg, hollandaise available with - ham,
      smoked salmon or spinach (extra portion €1.50)(2,4,14)
  • Add A Starter

    • Soup

      4.00
      Ask your server for soup of the day
    • Rocket Salad

      4.00
      Wild rocket, parmesan, sundried tomatoes
    • Dips & Breads

      5.00
      Hummus, greek & kalamata olives, rustic breads
    • Triple Cooked Chips

      4.00
  • Desserts

    • Cheesecake

      6.00
      Raspberry & white chocolate (2,7)
    • Bread & Butter Pudding

      7.00
      Crème anglaise (2,4,7)
    • Ladies of Seville

      6.00
      Moist chocolate cake with chantilly cream (g/f) (4,7,10)
    • Passion Fruit Panna Cotta

      7.00
      (g/f) (7)
    • Wexford Artisan Ice Cream

      7.00
      Choose three scoops(7,10)
      Vanilla, Chocolate, Rum & Raisin, Praline
    • Platter of Irish Cheeses

      9.00
      St. Killian Camembert (Wexford), Smoked Gubben(Cork), Bellingham Blue(Louth),
      Durrus(Cork), served with apple & walnut chutney & dried figs
  • Teas & Coffees

    • Americano/Cappuccino/Latte/Espresso

      3.00
    • Black/Green/Mint/Earl Grey/Camomile

      2.80
  • Speciality Coffees

    • Baileys coffee

      7.00
    • Irish coffee

      7.00
    • French coffee

      7.00
  • Dessert Wine

    • Palazzina, Moscato Pasitto- with apriot and acacia honey notes

      6.50
  • Port

    • Cockburns Fine Ruby – full bodied with ripe red fruit flavours

      6.50
  • Bubbles

    • Glass of Prosecco

      7.00
    • Mimosa

      7.00
      Fresh orange juice and prosecco
    • Passion-fruit Bellini

      8.00
  • 10% service charge will be applied to parties of 4 or more
    Allergens:
    1. Celery
    2. Cereals w Gluten
    3. Crustaceous
    4. Eggs
    5. Fish
    6. Lupin
    7. Milk
    8. Mollusc
    9. Mustard
    10. Nuts
    11. Peanuts
    12. Sesame seeds
    13. Soya
    14. Sulphur Dioxide
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