We strive to purchase local and purchase Irish where possible.
We believe in supporting Irish producers in an effort to support Irish jobs.
All our Beef is sourced from FX Buckleys grass fed cattle herd in Edenderry, Co Offaly.
Fish arrives daily from Wrights of Marino.
Vegetables are sourced from Vernon Catering located near-by in the Corporation Markets.
Cheeses come from cheese specialists Gleneely Foods & independent suppliers.
All dry goods from BD Foods and Pallas Foods.
Café de Paris butter is a delicious classic French accompaniment to steak. Its ingredients include a blend of
butter, various herbs & spices, anchovies, and brown shallots.
Brunch Hot Pan
A cast iron hotpan of diced roast potato, pancetta & wild mushroom, two poached eggs,
w/ grilled multi cereal bread and a pot of homemade relish
-vegetarians can swap pancetta for spinach
Toasted pain de piece, poached egg, hollandaise
available with - ham, smoked salmon or spinach (extra portion €1.50)
2 poached eggs, sausage, 2 slices of bacon, roasted tomato, mushroom,
beans, multi cereal toast & tea/coffee
2 poached eggs, 2 slices of halloumi, spinach, roasted tomato,
mushroom, beans, multi cereal toast & tea/coffee
Served with 2 slices of multicereal toast - with bacon
Served with 2 slices of multicereal toast – with salmon
Club Sandwich Ciabata
Grilled chicken, bacon, tomato, baby gem, aioli
on a rustic ciabatta with a dressed salad
Chicken & Chorizo Penne
Chicken, chorizo, red chilli in a creamy tomato sauce