We strive to purchase local and purchase Irish where possible.
We believe in supporting Irish producers in an effort to support Irish jobs.
All our Beef is sourced from FX Buckleys grass fed cattle herd in Edenderry, Co Offaly.
Fish arrives daily from Wrights of Marino.
Vegetables are sourced from Vernon Catering located near-by in the Corporation Markets.
Cheeses come from cheese specialists Gleneely Foods & independent suppliers.
All dry goods from BD Foods and Pallas Foods.
Café de Paris butter is a delicious classic French accompaniment to steak. Its ingredients include a blend of
butter, various herbs & spices, anchovies, and brown shallots.
Brunch Hot Pan
A cast iron hotpan of diced roast potato, pancetta & wild mushroom, two poached eggs,
w/ grilled multi cereal bread and a pot of homemade relish
-vegetarians can swap pancetta for spinach