Lunch Menu

Lunch Menu

Supplier Details
We strive to purchase local and purchase Irish where possible. We believe in supporting Irish producers in an effort to support Irish jobs. All our Beef is sourced from FX Buckleys grass fed cattle herd in Edenderry, Co Offaly.Fish arrives daily from Wrights of Marino. Vegetables are sourced from Vernon Catering located near-by in the Corporation Markets. Cheeses come from cheese specialists Gleneely Foods & independent suppliers. All dry goods from BD Foods and Pallas Foods. Café de Paris butter is a delicious classic French accompaniment to steak. Its ingredients include a blend of butter, various herbs & spices, anchovies, and brown shallots.
  • Mains

    • Dish of the Week – Beef Scalopini

      10.00
      With mash & mushroom sauce
    • Panfried Cod

      14.00
      Panfried Cod, crispy polenta, wilted spinach, caper dressing
    • Rib-eye steak

      14.00
      6oz 28 day dry age rib-eye of beef, garlic butter, triple cooked home cut chips, green salad
    • Tiger Prawn Tempura

      12.00
      Tiger Prawn Tempura steamed rice, plum tomato & shallot salsa
    • Fish & Chips

      11.00
      Haddock fillet in a crispy beer batter served with triple cooked home cut chips & our own tartar sauce
    • Chicken & Chorizo Penne

      10.00
      Chicken, chorizo, red chilli in a creamy tomato sauce
    • Seared Beef Salad

      10.00
      Seared Beef Salad w asian crunchy vegetables and a chilli soya dressing 10
    • Meat Quiche

      10.00
      Freshly baked individual quiche served with two salads from our salad board
    • Goats Cheese Tart

      10.00
      Melted goats cheese, roasted tomato, sautéed spinach, toasted seeds (v)
    • Caesar Salad

      10.00
      Roast chicken, baby gem, pork lardons, caesar dressing, croutons, parmesan
  • Selection of Sandwiches

    • Sandwich of the Week – Roast Lamb Wrap

      9.50
      Slow cooked lamb, roasted mediterranean vegetables, spinach & mint yoghurt
    • Crab & Crayfish

      9.50
      Crab, crayfish & avocado w fennel & cos lettuce on multi cereal bread
    • Cajun Chicken

      9.50
      Cajun chicken, guacamole, baby gem, tomato salsa, sour cream mayo on multi cereal bread
    • Pulled Beef Shoulder

      9.50
      Slow cooked beef shoulder, fennel mixed beetroot & horseradish slaw on a warm bap
    • Lemon Chicken Wrap

      9.50
      Lemon marinated chicken, baby spinach, celeriac & coriander slaw
    • Halloumi Wrap

      9.50
      Toasted halloumi, sun blushed tomatoes, baby spinach, basil leaves
  • Desserts

    • Cheesecake

      5.00
      Raspberry & white chocolate
    • Bakewell Tart

      5.00
      Quenelle of cream, berry couli
    • Bread & Butter Pudding

      6.00
      Crème anglais
    • Ladies of Seville

      6.00
      Moist chocolate cake with chantilly cream
    • Wexford Artisan Ice Cream

      6.00
      Choose three scoops
      Vanilla, Strawberry, Chocolate, Rum & Raisin, Honeycombe
    • Platter of Irish Cheeses

      9.00
      St. Killian Camembert (Wexford), Smoked Gubben(Cork), Bellingham Blue(Louth),
      Durrus(Cork), served with apple & walnut chutney & dried figs
  • Speciality Coffees

    • Baileys coffee-evening

      6.50
    • Irish coffee

      6.50
    • French coffee

      6.50
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