Evening Menu


Early Bird Menu (EB)
2 courses €19.95
3 courses €24.95

First Four Starters & First Four Main Courses
(ask your server for times)

SUGGESTED FOOD PAIRINGS
Beer is as versatile as it is diverse, providing both complimentary and contrasting experiences when paired with food. Our suggestions will help you to explore these and enhance your enjoyment of beer & food pairings. Whilst it is our goal to provide a great starting point, clearly your own preference and experiences will quickly take over.
  • Starters

    • Soup of the day

      6.00
      Ask your server for today’s soup (EB)
    • Dips with Rustic Breads

      8.00
      Our own hummus, pickled wild mushrooms, greek & kalamata olives (v) (EB)
    • Crab & Crayfish

      8.00
      Dressed with chilli & basil, fennel citrus salad, apple puree (EB)
    • The Larder’s Crispy Chicken Wings

      8.00
      Authentic spicy sauce, blue cheese dip, celery stick (EB)
    • Jambalaya Balls & Dirty Gravy

      9.00
      Louisiana dish of spanish & french influence. (EB plus €2)
      crispy balls of arborio rice mixed with beef, pork & veg in a deep flavoured meaty gravy
    • Goat’s Cheese Moouse

      9.00
      candy & baby beetroot, rocket leaves, hazelnut crumb, pickled shallots, beetroot & orange paint (EB plus €2)
    • Sautéed Tiger Prawns

      11.00
      In garlic, white wine & chive sauce, toasted boule (EB plus €4)
    • Classic Carpaccio of Beef Fillet

      11.00
      Rocket leaves, shaved parmesan, lemon juice (EB plus €5) & extra virgin olive oil
  • Mains

    • 6oz Free Range Rib Eye of Beef

      17.00
      Café de paris butter, home cut chips, mixed leaf salad (EB) extra option - red wine jus or pepper sauce - €2
    • Pan-fried Cod Fillet

      16.00
      Puy lentils & chorizo, wild mushroom veloute, crispy shallots(EB)
    • Homemade Lamb Burger

      17.00
      Triple cooked chips & green salad - homemade tomato relish, onion & plum tomato (EB)
      - tzatziki, red onion compote & rocket - €1
      - add smoked gubeen cheese/ crispy pancetta - €1
    • Wild Mushroom Gnocchi

      17.00
      Handmade gnocchi, tender stem broccoli & green pea in a wild mushroom reduction
    • Corn-Fed Chicken Supreme

      20.00
      pomme puree, kale, smoked pancetta & pearl onion in a rich jus (EB plus €2)
    • Pan-Fried Barbary Duck

      22.00
      heirloom carrots, roast butternut puree, spiced plum gel w side of baby roast potatoes (EB plus €4)
    • Braised Lamb Shank (EB plus €4)

      23.00
      Lamb shank braised in our own Dublin Brewer IPA , braised red cabbage, spinach and quinoa(EB plus €4)
    • Pork Belly stuffed with Spiced Lamb

      22.00
      baked onion mash, tender stem broccoli, artichoke puree, beetroot remoulade, pork & veal jus (EB plus €6)
    • Evening Special

      Market Price
      Ask your server for tonight’s special
  • Desserts

    Dessert is a typically sweet course that concludes a meal. The course usually consists of sweet foods, but may include other items.
    • Cheesecake raspberry & white chocolate (EB)

      7.00
    • Bakewell Tart quenelle of cream, berry couli (EB)

      7.00
    • Bread & Butter Pudding with crème anglais (EB plus €1)

      7.00
    • Ladies of Seville moist chocolate cake with chantilly cream (EB plus €1)

      7.00
    • Wexford Artisan Ice Cream choose three scoops

      8.00
      Vanilla, Strawberry, Chocolate, Rum & Raisin, Honeycombe (EB plus €2)
    • Dark Chocolate Mousse

      8.00
      Berry couli & tuile (EB plus €2)
    • Platter of Irish Cheeses

      9.00
      St. Killian Camembert(Wexford), Smoked Gubben(Cork), Bellingham Blue(Louth), Durrus(Cork),
      with apple chutney (EB plus €3)
  • Side Orders

    • Sea Asparagus, roasted peanuts & goats cheese

      4.00
    • Beansprout, carrot & coriander slaw

      4.00
    • Roasted beetroot, cornichons, peashoots

      4.00
    • Homecut Chips

      4.00
    • Baked spring onion mash

      4.00
    • Portion of Bread

      2.00
  • Speciality Coffees

    • Baileys coffee-evening

      6.50
    • Irish coffee

      6.50
    • French coffee

      6.50
Print Evening Menu