Brunch Menu

Brunch Menu

Supplier Details
We strive to purchase local and purchase Irish where possible. We believe in supporting Irish producers in an effort to support Irish jobs. All our Beef is sourced from FX Buckleys grass fed cattle herd in Edenderry, Co Offaly. Fish arrives daily from Wrights of Marino. Vegetables are sourced from Vernon Catering located near-by in the Corporation Markets. Cheeses come from cheese specialists Gleneely Foods & independent suppliers. All dry goods from BD Foods and Pallas Foods. Café de Paris butter is a delicious classic French accompaniment to steak. Its ingredients include a blend of butter, various herbs & spices, anchovies, and brown shallots.
  • Mains

    • Brunch Hot Pan

      10.00
      A cast iron hotpan of diced roast potato, pancetta & wild mushroom, two poached eggs,
      w/ grilled multi cereal bread and a pot of homemade relish -vegetarians can swap pancetta for spinach
    • Cornfritter Stack

      10.00
      With crispy pancetta, fresh spinach, slow roasted tomato ,guacamole, crème fraiche
    • Eggs Benedict

      10.00
      Toasted pain de piece, poached egg, hollandaise available with - ham,
      smoked salmon or spinach (extra portion €1.50)
    • Full Breakfast

      9.50
      2 poached eggs, sausage, 2 slices of bacon, roasted tomato, mushroom,
      beans, multi cereal toast & tea/coffee
    • Veggie Breakfast

      9.50
      2 poached eggs, 2 slices of halloumi, spinach, roasted tomato,
      mushroom, beans, multi cereal toast & tea/coffee
    • Scrambled Eggs

      6.50
      Served with 2 slices of multicereal toast - with bacon
      Served with 2 slices of multicereal toast – with salmon
    • Club Sandwich Ciabata

      9.00
      Grilled chicken, bacon, tomato, baby gem, aioli on a rustic ciabatta with a dressed salad
    • Beef Tacos

      10.00
      Slow cooked beef, tomato salsa, fresh coriander sauce, sour cream, spicy rice
    • Chicken & Chorizo Penne

      10.00
      Chicken, chorizo, red chilli in a creamy tomato sauce
    • Goats Cheese Tart

      10.00
      Melted goats cheese, roasted tomato, sautéed spinach, toasted seeds (v)
    • Fish & Chips

      12.00
      Beer battered haddock, home-cut triple cooked chips, tartar sauce
    • Homemade Lamb Burger

      12.00
      Home cut triple cooked chips, tomato relish, green salad
      Tzatziki / red onion compote / rocket - plus €1
      Smoked gubeen cheese - plus €1
    • Ribeye of Beef

      14.00
      6oz 28 day dry age rib-eye of beef, garlic butter, triple cooked chips,
      green salad (FXBuckley beef from Edenderry, Co.Offaly)
  • Add A Starter for €3

    • Soup

      3.00
      Ask your server for soup of the day
    • Dips & Breads

      3.00
      Hummus, greek & kalamata olives, rustic breads
    • Rocket Salad

      3.00
      Wild rocket, parmesan, sundried tomatoes
    • Triple Cooked Chips

      4.00
  • Desserts

    • Cheesecake

      5.00
      Raspberry & white chocolate
    • Bakewell Tart

      5.00
      Quenelle of cream, berry couli
    • Bread & Butter Pudding

      6.00
      Crème anglais
    • Ladies of Seville

      6.00
      Moist chocolate cake with chantilly cream
    • Wexford Artisan Ice Cream

      6.00
      Choose three scoops
      Vanilla, Strawberry, Chocolate, Rum & Raisin, Honeycombe
    • Platter of Irish Cheeses

      9.00
      St. Killian Camembert (Wexford), Smoked Gubben(Cork), Bellingham Blue(Louth),
      Durrus(Cork), served with apple & walnut chutney & dried figs
  • Speciality Coffees

    • Baileys coffee-evening

      6.50
    • Irish coffee

      6.50
    • French coffee

      6.50
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