Brunch Menu
Supplier Details
We strive to purchase local and purchase Irish where possible. We believe in supporting Irish producers in an effort to support Irish jobs. All our Beef is sourced from FX Buckleys grass fed cattle herd in Edenderry, Co Offaly. Fish arrives daily from Wrights of Marino. Vegetables are sourced from Vernon Catering located near-by in the Corporation Markets. Cheeses come from cheese specialists Gleneely Foods & independent suppliers. All dry goods from BD Foods and Pallas Foods. Café de Paris butter is a delicious classic French accompaniment to steak. Its ingredients include a blend of butter, various herbs & spices, anchovies, and brown shallots.
We strive to purchase local and purchase Irish where possible. We believe in supporting Irish producers in an effort to support Irish jobs. All our Beef is sourced from FX Buckleys grass fed cattle herd in Edenderry, Co Offaly. Fish arrives daily from Wrights of Marino. Vegetables are sourced from Vernon Catering located near-by in the Corporation Markets. Cheeses come from cheese specialists Gleneely Foods & independent suppliers. All dry goods from BD Foods and Pallas Foods. Café de Paris butter is a delicious classic French accompaniment to steak. Its ingredients include a blend of butter, various herbs & spices, anchovies, and brown shallots.
-
Mains
-
Brunch Hot Pan
€ 10.00A cast iron hotpan of diced roast potato, pancetta & wild mushroom, two poached eggs,
w/ grilled multi cereal bread and a pot of homemade relish -vegetarians can swap pancetta for spinach -
Cornfritter Stack
€ 10.00With crispy pancetta, fresh spinach, slow roasted tomato ,guacamole, crème fraiche -
Eggs Benedict
€ 10.00Toasted pain de piece, poached egg, hollandaise available with - ham,
smoked salmon or spinach (extra portion €1.50) -
Full Breakfast
€ 9.502 poached eggs, sausage, 2 slices of bacon, roasted tomato, mushroom,
beans, multi cereal toast & tea/coffee -
Veggie Breakfast
€ 9.502 poached eggs, 2 slices of halloumi, spinach, roasted tomato,
mushroom, beans, multi cereal toast & tea/coffee -
Scrambled Eggs
€ 6.50Served with 2 slices of multicereal toast - with bacon
Served with 2 slices of multicereal toast – with salmon
-
Club Sandwich Ciabata
€ 9.00Grilled chicken, bacon, tomato, baby gem, aioli on a rustic ciabatta with a dressed salad -
Beef Tacos
€ 10.00Slow cooked beef, tomato salsa, fresh coriander sauce, sour cream, spicy rice -
Chicken & Chorizo Penne
€ 10.00Chicken, chorizo, red chilli in a creamy tomato sauce -
Goats Cheese Tart
€ 10.00Melted goats cheese, roasted tomato, sautéed spinach, toasted seeds (v) -
Fish & Chips
€ 12.00Beer battered haddock, home-cut triple cooked chips, tartar sauce -
Homemade Lamb Burger
€ 12.00Home cut triple cooked chips, tomato relish, green salad
Tzatziki / red onion compote / rocket - plus €1
Smoked gubeen cheese - plus €1
-
Ribeye of Beef
€ 14.006oz 28 day dry age rib-eye of beef, garlic butter, triple cooked chips,
green salad (FXBuckley beef from Edenderry, Co.Offaly)
-
-
Add A Starter for €3
-
Soup
€ 3.00Ask your server for soup of the day -
Dips & Breads
€ 3.00Hummus, greek & kalamata olives, rustic breads -
Rocket Salad
€ 3.00Wild rocket, parmesan, sundried tomatoes -
Triple Cooked Chips
€ 4.00
-
-
Desserts
-
Cheesecake
€ 5.00Raspberry & white chocolate -
Bakewell Tart
€ 5.00Quenelle of cream, berry couli -
Bread & Butter Pudding
€ 6.00Crème anglais -
Ladies of Seville
€ 6.00Moist chocolate cake with chantilly cream -
Wexford Artisan Ice Cream
€ 6.00Choose three scoops
Vanilla, Strawberry, Chocolate, Rum & Raisin, Honeycombe -
Platter of Irish Cheeses
€ 9.00St. Killian Camembert (Wexford), Smoked Gubben(Cork), Bellingham Blue(Louth),
Durrus(Cork), served with apple & walnut chutney & dried figs
-
-
Speciality Coffees
-
Baileys coffee-evening
€ 6.50 -
Irish coffee
€ 6.50 -
French coffee
€ 6.50
-
